Shilling Canning Company

Restaurant · Near Southeast

"Reid Shilling’s Mid-Atlantic restaurant and raw bar with a wood-burning oven offers a seven-course chef’s tasting menu that changes weekly, featuring local products from fishermen in the Chesapeake and partner farms ($155 per person, $70 for beverage pairings). Look out for fish perfectly cooked in a huge wood-fire oven. Reservations via Resy." - Tierney Plumb, Emily Venezky

The Best Tasting Menus in D.C. Right Now

Rey Lopez/Eater D.C.

360 Water St SE, Washington, DC 20003 Get directions

shillingcanning.com

@shillingcanningcompany

23 Postcards

Reserve

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