Three New Pizza Places Show LA’s Italian Food Growth - Eater LA
"For a more traditional pizza experience, there’s the new-ish Farina Pizza in Koreatown. This shop, run by Sicilian-born chef Michele Galifi, focuses on big, round, crispy-bottomed pies, similar to a New York City slice. The restaurant is open for lunch and dinner daily at 119 S. Western Avenue, and also trades in meatball subs, mozzarella sticks, and other staple Italian-American dishes." - Farley Elliott
