"A breezy salumi, cheese, and sandwich cafe feels appropriate for the effortlessly casual vibes of Santa Monica’s Montana Avenue. This New York City import arrives with generously portioned schiacciate sandwiches using bread baked by from Bianca Bakery in Culver City. All the ingredients are carefully selected from top Italian producers, like buffalo mozzarella, mortadella, and canned yellowfin tuna in olive oil. Order up some espresso drinks or celebrate with a glass of crisp prosecco." - Eater Staff, Matthew Kang
Matthew Kang
