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"Not just another tasting counter, this is chef Sungchul Shim’s most ambitious and personal project yet: a luxe 22-seat circular counter in the same Times Square spot that houses Gui, with custom mother-of-pearl inlays, custom ceramics, and a design meant to bring guests into the heart of the experience; the $295 tasting menu focuses on foundational Korean techniques like charcoal grilling, fermentation, and seasonal cooking, all executed in the center of seating in-the-round." - Melissa McCart