"Brunch 32 will be offered Fridays from 11:30 a.m. to 3:30 p.m. and Saturdays and Sundays from 10:30 a.m. to 3:30 p.m. It has brunch-only dim sum dishes and an applewood-roasted 42-day Beijing duck. You’ll also find brunch-only cocktails like Kowloon Coffee with vodka, coffee, cream, and soy sauce and the Tang-Tang margarita with mandarin and Szechuan coconut crunch." - Janna Karel