Seafood market, classes, lunch, dinner & reservation-only tasting menus

Omakase sushi with daily changing fresh seafood selections

Classic thin crust pizza with vegan options, cookies

Candlelit thermal baths, steam room, salt floatarium, massage

Specializing in sake, shochu, Japanese whisky, and natural wine

Wood-fired pizzas, hot clams, cold beer, and ice cream sundaes

Regional Indian cuisine with bold flavors and tableside theatrics

Onigiri, katsu sandos, sashimi bowls, fresh fish, matcha

New Orleans-inspired seafood bar with oysters, shrimp, and cocktails

Xi'an-style noodles, lamb burgers, and dumplings