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"Set to open in the former Outpost 45/Mondo space in Lakeview, this seafood-and-bourbon spot from Emeril alum David McCelvey—who ran Uptown’s Frankie & Johnny’s for the past decade—promises boiled and fried seafood, po’ boys, raw oysters, chilled seafood, and grilled fish and meats, plus a burger. The bar side leans into a vast selection of bourbon alongside a variety of beer on tap and in cans, with hopes to debut by the end of the month." - Beth D’Addono