The Best Restaurants in New Orleans’s Carrollton-Riverbend Neighborhood | Eater New Orleans
"Family recipes power Mukbang, a third generation business from Kim Nguyen and her husband and partner Luu Tran. Tran concocts the sauces for the Viet-Cajun seafood boils in flavors like tamarind garlic butter, flaming Cajun and Mukbang, a lemon forward butter sauce with a top-secret spice rub that gives platters of boiled and steamed shrimp, lobster, snow crab legs, blue crabs, clams, mussels, and fish its distinctive tang." - Beth D’Addono
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