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"Reopened this week, the third-floor penthouse in Beverly Hills offers a glossier, more decadent experience than the downstairs dining room, with a new tan, gold and white palette. The standalone space includes its own bar and bar-top tables, a glass-wrapped dining room that showcases Veuve Clicquot bottles, and an outdoor balcony overlooking the 90210. The menu complements the usual ribeyes and warm butter cake with offerings such as charred Spanish octopus, squid-ink pasta, crispy duck and cocktails at the bar. The relaunch arrives amid increasing steakhouse competition in the area, including a major new Double Eagle Steakhouse nearby." - Farley Elliott