"Malaysian Deli — actually more of a cosy café serving traditional Malaysian dishes — was founded by Brockley resident of 40 years Zaherah Rashid, and south London residents know this is the place to get their fix of roti canai and satay. The deli also does a mean nasi lemak: a dish traditionally eaten at breakfast comprising fragrant rice cooked with coconut milk and pandan leaves, a choice of curry or rendang, hard-boiled egg, crispy anchovies, peanuts and sambal. The murtabak — a flatbread stuffed with spiced meat, onions and egg — makes a good takeaway option." - Helen Graves