
1

"I can see Mike Chen in action when he headlines an event at the San Diego Chinese Historical Museum on Saturday, June 2: from 11 a.m. to 2 p.m. local chefs including Marcus Twilegar (Parq), Tress Balch (Happy Sushi) and Sushi on a Roll’s Jeff Roberto will cook up instant ramen–based noodle dishes for Chen to judge, and event ticket-holders can taste the chefs’ creations along with other appetizers, small bites and beer from Duck Foot Brewing Company; general admission is $40." - Candice Woo