The Best Mexican Restaurants in Philadelphia | Eater Philly
"Cemita is at the center of this beautiful all-day BYOB cafe just off Passyunk Square. It’s the name of the signature sandwich as well as the bread itself, made by chef Juan Carlos Aparicio (who developed Parc’s highly regarded baguette). Try the choriqueso featuring house-made pork chorizo or the arrachera tatemada al pastor, which includes cured beef and recado negro, a spice from the Yucatán. El Chingon also serves incredible starters like lamb meatballs and rabbit tinga tostadas. Bring a six-pack of your favorite beer and order some michelada mix-ins to round out your meal." - Ernest Owens
