The Best Brunch Restaurants in New Orleans | Eater New Orleans
"This Magazine Street seafood joint from Edgar Caro, the chef behind the Brasa South American steakhouse on Canal and the Uptown tapas spot Baru, is a bit of an overlooked gem, but in-the-know locals don’t mind. Saturday and Sunday bring a bottomless mimosa brunch, with beloved, seafood-heavy menu items like the blue crab beignets, fried oyster Benedict, and shrimp remoulade, as well as chicken and waffles and crispy pulled pork biscuits and gravy." - Beth D’Addono
Basin Seafood and Spirits
