"One of chef Traci Des Jardins’ restaurants in the Presidio (in partnership with the Presidio Trust and Bon Appétit Management co.), the Commissary is a Spanish-Californian oasis in an old military mess hall. The unique space is as striking as the Presidio setting (right on the parade ground). Edible attractions include patatas bravas with buttermilk aoili, Spanish octopus, catalan flatbread, and a good list of sherries and gin tonics." - Caleb Pershan