How to Spend a Staycation in Atlanta | Eater Atlanta
"For dinner I take my palate to Greece at Kyma in Buckhead, where executive chef Pano Karatassos (a second‑generation member of the Buckhead Life Restaurant Group) champions seafood so rigorously he founded a fish market to ensure quality; the opulent chef’s tasting menu and white‑glove service feel like a mini‑vacation to the Greek Isles, and if seats are available I prefer eating on the stark white patio that recalls Mykonos with a glass of Greek wine." - Su-Jit Lin
