"Located along the 12 South stretch in a 3,900-square foot space with open-air dining, Emery’s specializes in wood-fired dishes. Brunch, just added in mid-March, includes egg-topped, wood-fired pies like one with bacon, cheddar cheese, eggs, and garlic butter; and sweet potato latkes topped with black soy aioli and farm eggs. Meanwhile, cocktails conveniently come in carafes, and bloody Marys are offered in three varieties — house, fire (with gochujang and Tabasco), and green (with fresh green juice and shishito-infused vodka). Brunch drops Saturdays from 10 a.m. to 2 p.m." - Stephanie Carter, Clair Lorell
