Anita La Mamma Del Gelato

Ubuntu, a vibrant plant-based West African eatery on Melrose, delights with dishes like jollof arancini and charred okra, all crafted by culinary visionary Chef Shenarri Freeman.

Nat's Early Bite is a bustling diner in Sherman Oaks known for its comforting American and Mexican breakfast classics, hearty portions, and irresistible homemade muffins, making it a local favorite worth the wait.

At Holbox in Mercado La Paloma, indulge in fresh Yucatan-style seafood, from vibrant ceviches to mouthwatering tacos, all served with flair.

A chill spot on Pico Boulevard serving up classic New York-style thin-crust pizza by the slice, perfect for late-night cravings.

This trendy Korean fusion gem in K-Town offers inventive dishes with a fun twist, alongside a cozy atmosphere and an impressive drink selection.

Tabula Rasa is a chill East Hollywood wine and beer haven, boasting natural wines, creative craft brews, and tasty bites like their famous Cubano.

Rossoblu is a charming Italian spot in DTLA serving up Steve Samson’s Bolognese-inspired cuisine, featuring handmade pastas and an impressive wine list in a beautifully inviting setting.

Nestled in a cozy bungalow in Virgil Village, Melody is a lively wine bar featuring a rotating menu of pop-up cuisines, from tacos to Mediterranean bites, making it a go-to spot for laid-back gatherings and romantic evenings.

This unpretentious mall noodle bar serves up delicious ramen and hefty sushi rolls, making it a go-to for casual Japanese cravings.

At Ceviche Project in Silver Lake, chef Octavio Olivas crafts inventive ceviches right before your eyes in a stylish, intimate setting, making for an unforgettable seafood experience.