"In the land of Sicilian Italian restaurants, Osteria Lupo aims to do something different. Drawing on inspiration from Piedmont, Liguria, and other regions in northern Italy, Burns’s menu focuses first on pasta dishes, followed by a handful of entrees of roasted meats and fish, a trio of wood-fired pizzas, and shareable antipasti. A cocktail menu leaning heavily on apertivi and amari and desserts like a brown butter semifreddo and a lemon tart with lavender shortbread round out the refined, on-trend offerings." - Beth D'Addono, Clair Lorell
Katherine Kimball/Eater NOLA
