Sindhful (Takeaway)

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"The story of the Sindhis is one of the several tragic stories of immigration caused by the partition of India. Once living in a part of the province of Sindh, now in Pakistan, a lot of migrants were forced to find homes in Mumbai. Sindhful may have an extensive menu of North Indian and Chinese dishes, but its heart lies in traditional Sindhi classics. Arbi tuk is made by deep-frying colocasia root (taro) coated with spices, while dal pakwan is a hearty preparation of lentils served with crispy bread. Sindhi meat preparations are slow-cooked and browned meticulously; case in point: the Sindhi mutton curry, an assured hit at the table." - Sumedh Natu