The Table

Nice place with good food, though I would not merely call it an Italian restaurant, as half of the menu is made up of French cuisine! Book a few days in advance as they are usually fully packed especially on weekends. Loved every single item we tasted on the menu. Seating arrangements are fine, but can be better. Will come back for sure.

From the moment we were seated at The Table, the experience felt warm, thoughtful, and expertly curated. What truly elevated our evening, though, was the incredible service—especially the spot-on recommendations from the staff. We were guided toward two standout dishes: the glazed pork chops and the char-grilled beef fillet. Both were phenomenal. The pork chops were perfectly cooked—tender with just the right touch of sweetness from the glaze, and a savory finish that lingered beautifully. The beef fillet was equally impressive, with a rich, smoky char and melt-in-your-mouth texture that showed serious care in preparation. As if the mains weren’t enough, dessert took things to another level. On our server’s advice, we tried the passion fruit and mandarin creamsicle, and it was nothing short of a revelation. Light, refreshing, and bursting with bright citrus flavors—it was the perfect end to the meal. In short, if you're dining at the Table, trust the staff’s recommendations. They know exactly what they're talking about, and it made all the difference in our visit. We'll definitely be back.

There are plenty of 5-star reviews about The Table raving about its food—and it deserves each one. The food is exceptional. However, the service was 10-star. Some context: I am (un)fortunate to belong to a family of hoteliers, which makes dining with them anywhere an Olympic sport. They are quite critical of poor, or even mediocre, service, and it is a pain to hear long stories about how "I have spent 40 years in the hotel industry..." each time some minor thing doesn't meet their standards. Therefore, when I say the service was so good that my very exacting family were bowled over by the attention, the service, the speed, the efficiency, and all the other adjectives one can attach to great hospitality service. The Table restaurant manager and his crew were exception. Warm, welcoming to begin with. Considerate of our dietary restrictions. Made appropriate recommendations so that we could have an excellent experience. It was the whole bag. Suffice to say, you'll always be guaranteed good food at a top notch restaurant. But great service like this is unique to The Table.

Great food outlet for pasta, burger, tacos etc. The warm Focaccia with dip was awesome. The french fries with the beans burger were also crispy and delicious 😋.

Been wanting to go here since a while. Nice chill place in colaba. The food is top class, drinks are even better. And the staff is super helpful and sweet. The crab rockfeller and the salmon tostada were my favorites. The avocado crostino was fresh and tasty, but the focaccia de recco had a pungent cheese smell that I just couldn't handle. My friends liked it though. We asked for a chocolate based dessert and they didn't disappoint, I forgot the name but it tasted as good as it looked. For drinks just tell them what kind of flavours you enjoy and they'll do their best to get you something fun.

Amazing food. the chef made each and every dish on the table excellent . Hosts need to improve with their hospitality and presence . Empathy doesn't cost a thing. I know they are working in fort at an exhorbitantly expensive place . the only person well behaved and kind was the female at the reception. below is the review of the things we ordered. Aperol Spritz : 5 /5. prosecco was top notch. The Table Granola Jar/Bowl : 4/5. needed more granola. The Sobo Salad : 5/5. each leaf cleaned and chopped nicely with freshness.i could have a bite and tasted each and every ingredient. feta,sundried sunflower seeds.. fresh avos 🥑 House Smoked Salmon with Salad : 5/5. Friends tasted it. she said this was the first time they finished a dish with salmon. the salmon was well prepared. Avocado Sourdough Crostino: 5/5. the best quality sourdough. the mint leaves added a zing. Truffle Fries : 5/5. Bruh! it's potato. Chocolate Budino : 3/5.

It was a really good place but I got a cramped up table which was a bit turnoff. The food was really good

Good but not legendary. several reminders had to be given to clear plates, cutlery etc. this is forgiveable for mid category restaurants but not at these prices. poached pear dessert was fab. Airconditioning was poor. Felt stuffy throughout the meal.