Early To Rise, Scratch Made Brunch

Brunch restaurant · Western Addition

2

@eater

"Head to this sunny new restaurant for breakfast and brunch seven days a week. Chef Andrew McCormack applies fine dining techniques he picked up cooking at restaurants such as Quince to breakfast fare like eggs Benedict and apple butter French toast. He and the team make everything including English muffins, butter, hot sauce, and bacon in-house. Start with the sugar-rolled doughnuts and don’t sleep on the samusa potato pancake inspired by San Francisco’s many Burmese restaurants." - Lauren Saria, Dianne de Guzman, Paolo Bicchieri

16 San Francisco Restaurants Serving Solid Breakfasts Every Day the Week
Dave Bazzano/af&co

1801 McAllister St, San Francisco, CA 94115 Get directions

earlytorisesf.com
@earlytorisesf

2 Postcards

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