"Boulevard’s Wine Vault can house up to 12 guests for a fully private meal with a highly adaptable set price menu consisting of three courses or more. It’s a truly unique space, designed by none other than Ken Fulk, with dark wallpaper and rich gold accents. Diners sit among walls lined with bottles of wine. To book an event, reach out through the restaurant website." - Dianne de Guzman, Eater Staff
Eater
