"This Corona old timer (founded 1976), decorated with photos recalling pre-Castro days, is now doing its elegant take on Cuban cuisine for takeout and delivery. It is quite simply the best Cuban restaurant in town, as evidenced by the piquant picadillo (ground beef and green olives) or the magnificent, onion-littered chicharron de pollo (garlic-smeared, bone-in fried chicken). Delivery: seamless.com, grubhub.com" - Robert Sietsema