Porsena

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Nestled among African acacia trees in the Four Seasons, this spot offers luxurious American breakfast and brunch with an Italian twist, perfect for indulgent mornings.

This dimly-lit Williamsburg gem is a rum and craft cocktail haven, boasting 125 spirits and top-notch mixologists serving unforgettable libations.

Tom's Restaurant, a beloved Morningside Heights diner immortalized by Seinfeld, offers classic American fare and a cozy vibe, perfect for fans and locals alike.

Bar modeled on Central European beer halls, with brews matched by traditional & contemporary fare.

Step into the Lambs Club, a swanky, Art Deco retreat in the Chatwal Hotel, where upscale cocktails and expertly grilled steaks meet timeless New York charm.

Nestled on the Upper West Side, Friend of a Farmer serves up hearty American brunch and dinner in a cozy farmhouse setting that feels like a countryside retreat.

BCD Tofu House is your go-to K-Town stop for satisfying bowls of soft tofu stew, bibimbap, and bulgogi, with plenty of tasty banchan to share.

Toni's Rice Noodle is a cozy spot in Chinatown known for its hearty rice noodle rolls and delicious cloud cakes, perfect for comforting and filling meals.

Shy Shy, a chic new Chelsea cocktail bar from the Jungle Bird team, invites you to unwind with dreamy drinks and delicious bites in a cozy, vibrant setting.