Best NYC Restaurants Open on Monday, According to Eater Editors | Eater NY
"The Midtown restaurant is helmed by chef Zhong Qing Wang, who got his start in cooking school in Sichuan’s capital and studied under several Sichuan master chefs. Wang opened his first Manhattan restaurant, La Vie en Szechuan, around 2008, later earned rave reviews from the New York Times, and closed during the pandemic. At this newer spot, prepare to be wowed over dishes like century eggs with fresh green chiles or a green peppercorn fish stew for lunch and dinner." - Melissa McCart
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