Peter Luger Has a New Collab in the Works With Mimi Cheng’s | Eater NY
"At the nightlife venue Nowadays, CJ Harper (formerly the chef of Gradient) is cooking barbecue on weekends in a series called Pickle Juice that runs every Saturday starting at noon through the end of the summer. The menu features smoked chicken with potato salad and chile-lime watermelon, Nashville hot calamari, veggie plates, and shrimp skewers with peach salsa and hot honey; no reservations are required, though you can make one online." - Emma Orlow
