"This quaint BYOB is one of the best Thai places in the city. You can’t go wrong starting your meal with the crab Rangoon or wonton fish tacos topped with grilled tilapia, vegetable fixings, Sriracha, and house sauce. If you like spice, try the spicy stir-fried basil noodles, or keep it mild with the pineapple fried rice. Look out for the return of the restaurant’s cooking classes, which (pre-COVID) taught patrons how to make signature dishes at home." - Briana L White