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MAISON JEAN CLAUDE BOISSET
Winery · Nuits-Saint-Georges ·
Skip Champagne: Pop Bottles of California-Made Bubbles on New Year’s Eve | Eater SF
"I found the new Caviar blanc de blancs from Jean-Charles Boisset, made from 85 percent chardonnay and 15 percent aligoté, shows citrus and buttery toast notes that pair especially well with caviar, oysters, or other seafood — about $45." - Maria C. Hunt
