Quarter Acre

Restaurant · Belmont

16

@eater

"Chef Toby Archibald perfected one dish in Georgie’s kitchen that he brought to Quarter Acre: a smoked beef tartare served table side that is a showstopper. It’s also the perfect jumping-off point for his Lower Greenville restaurant, influenced by the flavors of his home country, New Zealand. There are a lot of Asian-inspired moments, smokey beach food, and childhood memories to consume on the menu. This spot also scored a Michelin-recognition in the state’s first ceremony." - Courtney E. Smith

The 38 Best Dallas Restaurants
Kathy Tran

2023 Greenville Ave #110, Dallas, TX 75206 Get directions

quarteracrerestaurant.com
@quarteracredallas

16 Postcards

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