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"Santa Monica’s Edgemar is offering a $35 menu, available on Saturdays and Sundays between 11 a.m. and 4 p.m. Start with chile wontons with pork and shrimp, before choosing between loco moco and fish and chips for a main. Finish the meal with a tres leches cake topped with salted whipped cream and a caramel drizzle." - Rebecca Roland

Globally-inspired dishes, craft cocktails, Frank Gehry design
2415-2449 Main St, Santa Monica, CA 90405 Get directions