Dirty Root

Ina Mae Tavern is a vibrant Wicker Park eatery that serves up New Orleans-inspired dishes like po' boys and beignets amidst a lively, casual atmosphere.

Bowling alley with hand-set lanes, billiards, bar area, pub food & a vintage vibe.

Sifr, a modern Middle Eastern gem in River North, serves vibrant shareable plates and craft cocktails against a lively rooftop backdrop.

This Cubs-themed casual grill on the North Side serves up juicy, customizable burgers alongside a spirited bar atmosphere, making it a neighborhood favorite for game days and casual bites.

Annapurna is a beloved vegetarian cafe in Rogers Park, serving standout dosas and an array of authentic Indian snacks, all in a charming corner spot with patio seating.

Nestled in Hyde Park’s Sophy Hotel, Mesler Kitchen serves up chic, seasonal New American dishes in a stylish setting, complete with craft cocktails and cozy outdoor vibes.

This vibrant eatery impresses with its stylish decor and a menu boasting epic smash burgers, sushi, and shareable nachos—perfect for any night out.

"We’ve made the difficult decision not to re-open Spiaggia and Café Spiaggia. We were very much looking forward to welcoming back our family and guests. Unfortunately, we were unsuccessful in our efforts to restructure our lease, which was necessary to reflect the realities of operating a restaurant in an office building, post-pandemic. It’s been an incredible journey, and we are beyond proud of, and grateful for, 37 remarkable years. From the moment we envisioned the restaurants, our passion has been to elevate fine dining Italian cuisine. The endless number of special occasions, the most passionate staff and the amazing talent still delighting guests around the country, will remind us that Spiaggia and Café Spiaggia will live forever."

Flo & Santos is a South Loop gem blending a lively pub atmosphere with Italian and Polish classics, serving up thin-crust tavern-style pizzas and delicious pierogi on a spacious patio perfect for summer hangs.

NADC Burger, born from a skateboarding chef duo, serves up indulgent Texas wagyu smash burgers and crispy fries in a chill, divey bar.