The Best New Cocktail Bars in Los Angeles | Eater LA
"Anderson .Paak teamed up with the prolific Houston brothers to open one of West Hollywood’s hottest new bars — a ’70s-style jazz and R&B club. Barman Devin Espinosa developed the cocktail menu which features drinks like the Places to Be with clementine cordial and prosecco, as well as the Suede with amaro, mezcal, and vermouth. Those drinking with a group can opt for the Ape Shit which serves four and features rum, banana liqueur, and Aperol." - Rebecca Roland
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