10 Spots for Bourbon Cocktails in and Around San Francisco | Eater
"San Francisco isn’t much of a rooftop bar town — a constant shroud of fog is no friend to an outdoor drinker — but the sheltered, heated rooftop at 25 Lusk is an exception to the rule. The sophisticated menu strikes just the right balance of innovative and accessible: fermented garlic hummus with smoked paprika and vadouvan; a Dungeness crab roll with Meyer lemon and togarashi; chicken terrine with a black pepper waffle and farm egg. And since decadent fare is often best accompanied by an uncomplicated drink, keep your order simple: A Bulleit Bourbon with tonic and a lemon wedge is light and smooth enough to drink throughout dinner." - Vox Creative
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