The Best Restaurants and Dishes to Try on South Korea’s Jeju Island | Eater
"A large, tourist-oriented tea farm and museum with a polished retail cafe that can feel crowded; the classic steeped tea (carefully brewed for two minutes using a tiny hourglass) is mellow and toasty and was a favorite, while sweeter offerings include a cream-topped green-tea cake shaped to evoke Mount Halla and swirled matcha soft serve; the grounds include picturesque tea fields where visitors take photos and kids can race through narrow lanes of tea bushes." - Matthew Kang
