The Best Restaurants and Dishes to Try on South Korea’s Jeju Island | Eater

"A big, touristy tea farm and museum with a slick retail cafe, this was crowded when we went, but still worth the stop for tea and sweets. The classic steeped tea—timed to exactly two minutes by a tiny hourglass—was my favorite, a mellow, toasty sip amplified by the gourd-sized cup, while a cream-topped, moist green tea cake shaped to evoke Mount Halla and swirled matcha-and-sweet-cream soft serve scratched the dessert itch. The white-and-brown boricaeyeok spanner (green tea matcha floated over sweet barley tea) was the one to skip; afterward, we wandered the photogenic tea fields while my son sprinted down lanes too narrow for adults to follow." - Matthew Kang