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"The colorful, Jalisco-inspired Cal-Mexican restaurant in the Mission is doing takeout from 3–8 p.m., Wednesday through Saturday. The offerings are much more portable than the restaurant’s usual sleek small plates — think burritos stuffed with birria or cochinita pibil. It’s also selling cocktails, michelada kits, and meal kits for, say, making your own carnitas at home. Call ahead or order online." - Luke Tsai