"Sucre, a well-known dessert shop in New Orleans, is set to reopen under new ownership. It originally opened in 2007 and became famous for its macarons and other confections. The shop, which had expanded to multiple locations including a restaurant, closed in June 2019 following financial struggles and allegations of misconduct against a co-founder. The new owners plan to revive it as a destination dessert and coffee boutique with a sophisticated atmosphere. The original location on Magazine Street will reopen on December 1, 2020." - Clair Lorell
