"This Market Street restaurant offers a unique Scandinavian brunch including dishes such as sweet porridge topped with fruit and nuts or a savory version topped with wild mushrooms; yogurt; and a Scandi Sampler that includes a soft-boiled egg, yogurt and granola, and toast with butter and jam. Save room for a pastry or two including the cardamom morning buns, which pair perfectly with a coffee or espresso drink." - Dianne de Guzman
Patricia Chang
