Eclectic restaurant · South of Market
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"Corey Lee, the chef behind the San Francisco restaurants Benu, Monsieur Benjamin, and In Situ, agrees that a service charge is a necessary bridge for diners in the U.S." - Kathryn Campo Bowen
Seafood restaurant · North Beach
At Yuet Lee, a cozy Cantonese seafood haven in Chinatown, you can savor mouthwatering dishes like clams in pepper and black bean sauce while enjoying the local scene and celebrity walls.
5 Postcards
Ice cream shop · Mission Dolores
Nestled next to Dolores Park, this cozy ice cream haven boasts inventive organic flavors like honey lavender and spicy mango coconut, often drawing long lines.
26 Postcards
Dim sum restaurant · North Beach
This charming North Beach eatery serves up hearty Chinese dishes and dim sum, boasting fresh flavors and a bustling family-style vibe.
7 Postcards
Restaurant · Financial District
Perched on the third floor of the chic Jay Hotel in FiDi, The Third Floor captivates diners with stunning city views and a fusion of American and Asian cuisine.
Hotel · Haight-Ashbury
Nestled just blocks from Golden Gate Park and the eclectic charm of Haight-Ashbury, this family-run hotel boasts minimalist rooms, vibrant art, and a cozy garden for a budget-friendly escape.
0 Postcards
Cocktail bar · Outer Sunset
Nestled in Outer Sunset, White Cap offers cozy vibes, seasonally crafted cocktails, and a surf-chic ambiance perfect for unwinding after the beach.
Wine bar · Mission Dolores
Nestled in the neighborhood, Millay is a cozy haven for wine enthusiasts, offering a stellar selection, friendly vibes, and engaging pop-up events.
6 Postcards
Italian restaurant · Alamo Square
Che Fico’s street-level grocery & dinnertime salumeria pours Italian wines by the bottle & glass.
25 Postcards
Mexican restaurant · Outer Richmond
At this beloved Yucatán gem, you’ll find potent margaritas and an unrivaled tequila selection served in a cozy, family-run atmosphere.
10 Postcards
Fine dining restaurant · South of Market
Benu in SoMa is a minimalist culinary gem, serving a whimsical tasting menu that fuses Korean and Chinese influences for an unforgettable fine dining journey.
49 Postcards