In Situ at SFMOMA
Eclectic restaurant · South of Market
151 3rd St, San Francisco, CA 94103
Highlights
Refined recipes replicate dishes by international chefs at SFMOMA's sleek ground-floor restaurant.
Refined recipes replicate dishes by international chefs at SFMOMA's sleek ground-floor restaurant.
"Corey Lee, the chef behind the San Francisco restaurants Benu, Monsieur Benjamin, and In Situ, agrees that a service charge is a necessary bridge for diners in the U.S." - Kathryn Campo Bowen
"Proving he is a force that shows no signs of complacency or slowing down, Lee opened his much-anticipated In Situ inside the San Francisco Museum of Modern Art in the summer of 2016." - Abbe Baker
"It’s the first star for chef Corey Lee’s carefully curated restaurant in the newly renovated SFMOMA, where the menu is composed of signature dishes from famous chefs around the world." - Ellen Fort
"A living culinary museum inside SFMOMA, chef Corey Lee (Benu, Monsieur Benjamin) recreates dishes from the world’s best restaurants at In Situ. Travel by menu to Berlin’s Restaurant Tim Raue, with a wasabi lobster dish created there in 2013, and to New York’s Dominque Ansel Kitchen for a 2015 sage smoked dark chocolate brownie dessert. It’s one of the most intellectually interesting restaurants in town — and perhaps well beyond." - Caleb Pershan
"To celebrate the news, chefs and industry insiders gathered at a VIP reception held at Corey Lee’s In Situ adjacent to the San Francisco Museum of Modern Art, noshing on bites like chicken wings stuffed with ham and Gruyère, crab toast with salted egg yolk, and black truffle steamed buns with pork sausage and XO sauce." - Abbe Baker
