10 Stand-Out Steaks in Unexpected NYC Restaurants | Eater NY
"This Sunset Park restaurant aimed at Taiwanese millennials offers great Black Angus steaks expertly flame grilled, but with some unusual accoutrements. The main course is preceded by baguette toasts squiggled with sweetened condensed milk. The sirloin or ribeye itself arrives cooked to order on a bed of spaghetti, along with a fried egg and a vegetable mélange, making a nice alternative to the usual bovine platings." - Eater Staff
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