"When it was founded 12 years ago, Boqueria was a large part of the tapas bar revival taking place in New York City. The single tapas bar turned into a chain with multiple branches here and in Washington, D.C. The restaurant remains a dependable and sometimes spectacular source of Spanish food in small doses, where you can get a plate of Serrano ham, pan con tomate, or gambas al ajillo washed down with a glass of wine, sherry, or vermouth." - Eater Staff
