"Super-sexy from the sinuous chandelier to the sleek bar to the oversized booths, Milanese-born chef Andrea Frizzi’s RiNo date-night haunt turns out equally seductive eats. Enhance the mood with the beef-tallow candle and bread service whenever available, then seal the deal over gorgeous pastas like Swiss chard–and–ricotta cannelloni with sous vide celery root and smoked mozzarella or pan-seared duck breast set atop risotto flavored with red wine, black garlic, and basil-whipped goat cheese." - Eater Staff