"Raquel Quadreny says her restaurant, Bayan Ko — the Cuban and Filipino hybrid in Ravenswood— has always offered 'diner hospitality,' despite not being a diner and serving only dinner. 'We’re just a very wholesome place, welcoming and very focused on being a neighborhood spot,' Quadreny says. That’s one of the reasons that Quadreny and her husband, chef Lawrence Letrero, naturally gravitated toward opening a diner a few doors down from their original restaurant. Bayan Ko Diner debuted in early May, bringing the all-day crowd back inside the former Glenn’s Diner." - Ashok Selvam
