Where to Eat Empanadas in Chicago
"Don Pablo’s Kitchen & Bakeshop started as a ghost kitchen and then opened in a small counter-service spot in Uptown early this year. The menu focuses on Chilean empanadas with a buttery crust used in eight savory varieties such as the Poeta filled with shrimp, basil, oregano, and a mix of mozzarella and gouda, and the Greek Tragedy packed with artichoke hearts, cremini mushrooms, kalamata olives, and feta. For dessert, grab an apple-stuffed empanada sprinkled with powdered sugar." - Samantha Nelson, Ashok Selvam
