"Asian fusion is the name of the game at Jujube, The Jujube bolognese subs celery rice noodles for traditional pasta and comes with a hoisin-based sauce of shredded slow-cooked pork. There’s also a play on the popular Indonesian salad gado gado, a fancy version of kung pao chicken, and a trio of dumplings, among other small and large plates. Two prix fixe menus at slightly different price points are available nightly, as well as wine, cocktails, and beer." - Matt Lardie
