15 Splurge-Worthy Sushi Restaurants in Orange County
"Chef Tetsuya Nakamura presents a kaiseki omakase that pulls inspiration from kaiseki-style cooking traditions. A premium version with ingredients selected from Japan requires ordering three days in advance. Heartier a la carte entrees like red wine, miso-braised oxtail, and grilled quail with thyme and truffle oil are paired with the wines poured by sommelier and manager Rumi Nakamura. Uni omelet sandwiches and sashimi platters for two are also available for takeout." - Jenn Tanaka
