Hillcrest’s New Genre-Bending Restaurant Has Food on Carts and Chefs As Servers - Eater San Diego
"Maestoso is a new restaurant in San Diego, co-founded by chef-owner Marco Maestoso and partner Dalila Ercolani. It features a unique 'chef-to-table' service model and offers a menu that reflects Italian heritage and fine dining experience, including build-your-own pasta dishes and a variety of Roman street food called pinsa." - Candice Woo
