Maestoso

Nestled in an industrial gem near Little Italy, this hip coffee spot brews artisanal espresso drinks with a side of familial passion.

Welcome to Kanpai BBQ & Shabu, the new hot spot in Convoy District where you can revel in a delicious all-you-can-eat experience with top-notch wagyu meats, customizable broth options, and a vibrant self-serve drink and ice cream bar that keeps the good times flowing.

Step into this classic San Diego gem for comforting American fare, featuring their famous chicken pot pie and a variety of sweet pies—perfect for any craving.

This smart surf 'n' turf spot in the Gaslamp Quarter serves hand-cut steaks, aged and butchered on-site, alongside tropical cocktails and an outdoor patio.

Jsix is a trendy Gaslamp District spot serving up tasty California seafood and creative cocktails in a sleek atmosphere, perfect for any occasion.

Small, neighborhood spot offering three types of square pizza slices, including Detroit-style.

Breezy eatery offering New American fare (including health-conscious options) & a robust drink list.

Located in the historical Mission Brewery Plaza, in Midtown, San Diego, Latchkey Brewing Company is an Independent Craft Brewery. Located at the corner of West Washington and Hancock street, just feet from the I5 Washington St. exit and the Washington Trolly stop is at the doorstep. One of the few breweries to offer an outdoor biergarten and large indoor space, the taproom is fun, inviting and entertaining. Offering live entertainment, workshops and private event space. Latchkey works with local artists and display their work on our walls. The brewery has a capacity potential of 4k BBLs annually and while the team is passionate about what they do, they don't take themselves too seriously. Expect to interact with the brewers and owners when onsite and learn about their recipes, philosophies and brewing in general.

STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.