"Dahlia operates as a roving pop-up, so don’t drive out to Robbinsdale and expect to find a bakery here. To snag these artful, square-shaped doughnuts, keep an eye on Dahlia’s website or Instagram for upcoming pop-up dates. Flavors range from chocolate caramel to passionfruit vanilla bean. The creme brulee doughnut, stuffed with banana cream, is lacquered with a shimmering glaze." - Justine Jones, Stacy Brooks, Eater Staff