"Most of the rolls at Bleu Sushi are named for local places or colleges, like the crispy Temple roll made with spicy yellowtail topped with torched white tuna. The BYOB restaurant in Center City made news when owner Hendra Yong set up a robotic arm to hand orders over to customers in a contactless way during the pandemic. You can order that contactless pickup on Bleu Sushi’s online or make reservations through Yelp." - Maddy Sweitzer-Lamme, Ernest Owens
