"New York City should be jealous of the range and excellence of New Jersey’s Mexican restaurants and La Valentina in Long Branch is a case in point. Occupying a former department store on the main drag, with a supermarket in front and charming, cave-like restaurant in back, the menu is mind-boggling in its range of southern and northern Mexican dishes. The aguachile verde is served in typical fashion, diced shrimp and cucumber in a fiery and drinkable green marinade served with soda crackers and avocado in a beer schooner." - Robert Sietsema, Patty Diez